The first "Show Employee Cooking Art Exhibition" culinary art competition of Shennan Microelectronics has come to a successful end

Release time:

2014-08-07

In order to further enrich the corporate cultural life of employees, display the demeanor of employees, enhance the cohesion of employees, cultivate employees' taste for food, and activate the corporate cultural atmosphere, from July 1 to 18, Shennan Microelectronics held the "Show Staff Cooking Skills, Show Staff Demeanor" "The theme of the staff cooking competition.

Although the outdoor heat was unbearable, everyone's enthusiasm for the competition was not diminished at all. A food competition was in full swing in Shennanwei. Based on the principle of "openness, fairness and impartiality" in this competition, the participating team members formed "colleague combinations", "husband and wife combinations", and "brother and sister combinations" through humanized combinations. The cooking dishes are divided into meat, vegetables, Three series of soups.

Since the company's employees come from all over the world, and the Chinese food culture is extensive and profound, all participating employees can be said to have crossed the sea, each showing their special skills. In each dish, they have poured their infinite love and full understanding of life, and put 100% enthusiasm into it. Housekeeping skills, careful preparation, sweating in the kitchen, showing cooking skills, presenting a series of dishes with distinctive characteristics, balanced nutrition, reasonable collocation, full of creativity, and excellent color and fragrance. Chen Jianhua’s stewed chicken with mushrooms, Zheng Meihua’s pickled fish, Wang Haihua’s shredded pork with green peppers, Zhang Yurong’s braised eggplant, Lin Haijiang’s fried pork with beans, Chen Zongwang’s tofu and fish head soup, etc. Let everyone open their eyes, share delicious food, feast their mouths, and praise.

This culinary competition has received strong support from the company's leaders. The competition has set up the best partner award and the best chef (amateur) award. After voting by all employees of the company, the final selection was: the best partner (Zhao Guiping/Peng Ting), the best chef (Chen Yan/Lin Haijiang).

Through the cooking competition of "Showing Staff Cooking Skills and Showing Staff Style", it not only improves the food of the staff, but also provides a stage for the staff to show their self-style, so that the staff can fully enjoy the fun of cooking, stimulate the enthusiasm of the staff for life and work, and show the The elegant demeanor of Shennan micro people.

Happy food, happy work, happy life. Happiness is only true happiness if it is shared with everyone.