The first Shennan Microelectronics' first "show staff's culinary skills, show staff's demeanor" culinary contest ended successfully

Release time:

2014-08-07

In order to further enrich the corporate cultural life of employees, showcase their demeanor, enhance their cohesion, cultivate their food taste, and invigorate the corporate cultural atmosphere, from July 1st to 18th , Shennan Microelectronics held a "Show Staff Cooking Skills, Exhibiting Staff Style" "The theme of the staff cooking competition.

Although the outdoor heat is unbearable, and everyone's enthusiasm for participating is not reduced, a food contest is in full swing in Shennan Microelectronics. This competition is based on the principle of "openness, fairness, and justice". Through humanized combinations, the contestants have "colleagues", "husbands and wives", and "brothers and sisters". The dishes are divided into meat, vegetables, Three series of soups.

As the company’s employees come from all corners of the country and the Chinese food culture is broad and profound, the participating employees can be described as eight immortals crossing the sea, each showing their magical powers. In each dish, they have poured their infinite love and full understanding of life, and invested 100% of their enthusiasm. The housekeeping is unique and meticulously prepared, sweating in the kitchen, showing off the cooking skills, presenting a dish with distinctive characteristics, balanced nutrition, reasonable collocation, full of creativity, and excellent color, fragrance, and flavor. Chen Jianhua’s stewed chicken with mushrooms, Zheng Meihua’s sauerkraut fish, Wang Haihua’s green pepper pork, Zhang Yurong’s braised eggplant, Lin Haijiang’s fried bean curd, Chen Zongwang’s tofu fish head soup, etc. Let everyone be eye-opening, share food, feast on their mouths, and full of praise.

This culinary art competition received strong support from the company's leaders, and the competition set up the best partner award and the best chef (amateur) award. After voting by all employees of the company, the final selection was: the best partner (Zhao Guiping/Peng Ting), the best chef (Chen Yan/ Lin Haijiang).

Through the "Show Staff Cooking Show Employee Demeanor" cooking competition, it not only improves the staff’s food, but also provides a stage for the staff to show their own style, allowing them to fully enjoy the fun of cooking, inspiring their enthusiasm for life and work, and showing The style of Shennan Weiren.

Happy eating, happy work, happy life. Happiness is true only if it is shared with everyone.